Public Health Nutrition: From Plate to Policy

image of world made out of legumes, vegetables, fruits, and other food items.
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On-campus course
  • Health Science
  • Public Health
  • 9th
  • 10th
  • 11th
  • 12th
Enrichment
1-Week Commuter Session: $995.00, 2-Week Residential Session: $5,495.00

What we eat affects far more than our own health, it connects to the wellbeing of our communities, our environment, and even the policies that shape our world. Public Health Nutrition: From Plate to Policy invites students to explore how food choices, biology, and society come together to influence health at the individual, household, community, and global levels. The goal of this course is to help students understand nutrition as a key component public health and to see how everyday eating habits are linked to bigger issues like food access, culture, and sustainability.

Program Year